Recipe For Making White Bread
This bread is very easy to make and you don’t use a breadmaker. This bread costs way less than the bread from store and it tastes way better.I suggest that you serve your bread thinly sliced and hot with butter and homemade strawberry jam.
Ingredients
- Two teaspoons of yeast.
- Two cups of warm water ( not hot )
- Two teaspoons of regular salt
- 4 - 5 cups of flour
Utensils
Rectangular bread tin
Wet towel
A bowl
Method
(1) Put the yeast and water into a bowl Mix the water and yeast together and leave it until it bubbles or foams if it does not work either through it out and do it again or leave it for longer.
(2) Add two teaspoons of regular salt.
(3) put 4 - 5 cups of flour in one at a time and stir between.
(4) knead the bread which is pick it up push it down and fold it over and over, make the dough into a ball.
(5) oil the bowl and place your dough ball back in and let it rest for 1 hour.
(6) once left to rest oil a tin and set the oven at 400 degrees and put the bread in.
(7) when the bread is cooked don’t pull it straight out or it will rip the nice crusts.
(8) Enjoy your bread!!!:).
3 and 1/2 star
rating
By Mia
Well done Mia, that blurb inspires me to bake the bread. I would check your notes to make sure you have included all the steps as you only have one rise in this recipe; when we made the bread in class we let it rise twice.
ReplyDeleteHi Mr M,
ReplyDeleteThanks for your positive comment.
When I get time I will fix it up.
Hi Mia
ReplyDeleteGreat recipe maybe next time I might try that when I'm in the kitchen. Great recipe to follow and the blurb is very descriptive. Maybe check this: when we made the bread in class we let it rise twice.
Bye from Sam